Sesame Tofu Dressing

Sesame Tofu Dressing
Photo by James Carrier


  • 1 package (12 to 16 oz.) water-packed soft or aseptic-packed silken tofu
  • 3 tablespoons honey
  • 2 teaspoons low-sodium soy sauce
  • 1/3 cup coarsely chopped fresh cilantro
  • ½ teaspoon hot chili flakes
  • 1 cup seasoned rice vinegar
  • 2 teaspoons Asian (toasted) sesame oil
  • + 2 more ingredients
    • ¼ cup thinly sliced green onions (including tops)
    • 2 cloves garlic, peeled

1. Drain tofu in a colander for about 5 minutes, then pat dry with paper towels. 2. In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth. Nutritional analysis per tablespoon.

View full recipe at My Recipes


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