Sesame Tuna Burgers with Fried Shoestring Zucchini

Ingredients

• 1 adjustable-blade slicer fitted with 1/4-inch julienne blade
• 1 electric coffee/spice grinder
• 4 ½ cups vegetable oil
• 1 pound sushi-grade tuna steaks
• 4 medium zucchini
• 18 tablespoons hulled sesame seeds
• 1 deep-fat thermometer
• + 1 more ingredients
• • 1 tablespoon soy sauce

Put oven rack in middle position and preheat oven to 350°F. Toast sesame seeds in a shallow baking pan in oven, stirring occasionally, until golden, 12 to 15 minutes. Cool completely. Transfer 2 tablespoons seeds to a small bowl and 1/4 cup to grinder. Transfer remaining 3/4 cup to a wide shallow...

View full recipe at Epicurious