Sesame Tuna with Spicy Slaw

Sesame Tuna with Spicy Slaw
Photo by Lee Harrelson


  • 4 cups packaged angel hair slaw
  • 1 tablespoon dark sesame oil
  • ½ teaspoon bottled ground fresh ginger (such as Spice World)
  • ½ teaspoon rice vinegar
  • ¾ teaspoon fish sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons sugar
  • + 6 more ingredients
    • 2 teaspoons coarsely ground black pepper
    • 1 teaspoon sesame seeds
    • 2 tablespoons low-sodium soy sauce
    • 4 (6-ounce) tuna steaks
    • 2 tablespoons thinly sliced green onions
    • 2 tablespoons water

Heat oil in a large nonstick skillet over medium-high heat. Brush fish with soy sauce. Combine 2 teaspoons pepper and sesame seeds; sprinkle evenly over fish. Add fish to pan, and cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. ...

View full recipe at My Recipes


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