Seven-Layer Cookies

Seven-Layer Cookies
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon salt
  • 1 8-oz can almond paste
  • 1 heavy-duty stand mixer
  • 4 large eggs
  • 7 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 1 12-oz jar apricot preserves
  • 20 tablespoons unsalted butter
  • + 6 more ingredients
    • 25 green food coloring
    • 25 red food coloring
    • 1 teaspoon almond extract
    • 1 small offset spatula
    • 2 cups all-purpose flour
    • 1 cup sugar

Put oven rack in middle position and preheat oven to 350°F. Butter a 13- by 9-inch baking pan and line bottom with wax paper, leaving a 2-inch overhang on 2 ends, then butter paper. Beat whites in mixer fitted with whisk attachment at medium-high speed until they just hold stiff peaks. Add 1/4 cu...

View full recipe at Epicurious

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