Seven-Layer Dip

Seven-Layer Dip
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  • "Hot sauce":/recipes/29073, for serving (optional)
  • [[Tortilla chips, for serving]]
  • [[{{2 tablespoons}} coarsely chopped fresh cilantro]]
  • [[{{2 medium}} scallions, thinly sliced (white and light green parts only)]]
  • [[{{1 cup}} crema or sour cream]]
  • 1 cup "Pico de Gallo":/recipes/10992, drained of excess liquid
  • 2 cups "Guacamole":/recipes/10647
  • + 8 more ingredients
    • 3 tablespoons coarsely chopped "Pickled Jalapeños":/recipes/10805
    • [[{{½ cup}} shredded Monterey Jack cheese (about 2 ounces)]]
    • [[{{½ cup}} shredded sharp cheddar cheese (about 2 ounces)]]
    • [[Kosher salt]]
    • [[{{½ teaspoon}} ground cumin]]
    • [[{{1 teaspoon}} chili powder]]
    • [[{{¼ cup}} water]]
    • 2 ½ cups "refried beans":/recipes/28076 (about 20 ounces)

Place the refried beans in a medium saucepan over medium heat and cook, stirring occasionally, until heated through. Add the water and stir until evenly incorporated. Add the chili powder and cumin, stir to combine, and continue to cook until the spices are fragrant, about 2 minutes. Taste and se...

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