Seven Layer Salad

Seven Layer Salad
Photo by www.myrecipes.com

Ingredients

  • 1 (10 oz.) box frozen peas, thawed and drained
  • 6 large eggs
  • 6 large eggs
  • ½ cup ranch dressing or vinaigrette
  • 8 ounces extra-sharp Cheddar, shredded or diced (2 cups)
  • 2 beefsteak tomatoes, diced (about 2 lb.)
  • 6 large eggs
  • + 25 more ingredients
    • 2 beefsteak tomatoes, diced (about 2 lb.)
    • 1/3 cup pitted black olives
    • 8 ounces extra-sharp Cheddar, shredded or diced (2 cups)
    • 1 (10 oz.) box frozen peas, thawed and drained
    • ½ cup ranch dressing or vinaigrette
    • 8 ounces extra-sharp Cheddar, shredded or diced (2 cups)
    • 2 (5 oz.) bags mixed greens
    • 12 strips lean bacon
    • 2 beefsteak tomatoes, diced (about 2 lb.)
    • 12 strips lean bacon
    • 2 beefsteak tomatoes, diced (about 2 lb.)
    • 1/3 cup pitted black olives
    • 1/3 cup pitted black olives
    • 1/3 cup pitted black olives
    • 1 (10 oz.) box frozen peas, thawed and drained
    • 1 (10 oz.) box frozen peas, thawed and drained
    • 12 strips lean bacon
    • 2 (5 oz.) bags mixed greens
    • 8 ounces extra-sharp Cheddar, shredded or diced (2 cups)
    • 2 (5 oz.) bags mixed greens
    • ½ cup ranch dressing or vinaigrette
    • 2 (5 oz.) bags mixed greens
    • 12 strips lean bacon
    • 6 large eggs
    • ½ cup ranch dressing or vinaigrette

Place eggs in a medium saucepan with cold water to cover. Bring to a simmer over medium heat. Remove from heat, cover pan and let stand for 10 minutes. Drain eggs and cool in ice water. Peel and set aside. Cook bacon in batches in a large, heavy skillet over medium heat until crisp, about 10 minu...

View full recipe at My Recipes

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