Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 2 teaspoons chopped fresh thyme
  • ¼ teaspoon salt
  • ½ teaspoon juniper berries, crushed
  • 1 teaspoon sugar
  • Beef:
  • 1 garlic clove, chopped
  • 1 ½ cups vegetable broth
  • + 22 more ingredients
    • 2 garlic cloves, chopped
    • ¼ teaspoon salt
    • 1 teaspoon juniper berries, crushed
    • 2 teaspoons olive oil
    • 2 pounds Yukon Gold potatoes, quartered
    • 1/8 teaspoon crushed red pepper
    • Dash of crushed red pepper
    • 1/8 teaspoon salt
    • ½ teaspoon chopped fresh thyme
    • 5 tablespoons dry red wine
    • 2 tablespoons rice vinegar
    • 1/3 cup fresh lime juice
    • 4 cups thinly sliced red onions
    • ½ cup finely chopped shallots
    • 1/8 teaspoon cracked black pepper
    • 1 teaspoon chopped fresh thyme
    • 1 (1-pound) boneless sirloin steak
    • ½ teaspoon cracked black pepper
    • Cooking spray
    • Potatoes:
    • Dash of crushed red pepper
    • Pickled Onions:

To prepare pickled onions, place onions in a bowl. Add boiling water to just cover onion; let stand 2 minutes. Drain; return to bowl. Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight. To prepa...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network