Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • 2 teaspoons olive oil
  • 1/8 teaspoon crushed red pepper
  • Pickled Onions:
  • Dash of crushed red pepper
  • 4 cups thinly sliced red onions
  • 5 tablespoons dry red wine
  • + 22 more ingredients
    • 2 garlic cloves, chopped
    • ½ cup finely chopped shallots
    • 1 teaspoon juniper berries, crushed
    • 2 teaspoons chopped fresh thyme
    • 1/8 teaspoon cracked black pepper
    • Beef:
    • 1 garlic clove, chopped
    • 1 teaspoon sugar
    • Potatoes:
    • 1 (1-pound) boneless sirloin steak
    • 2 tablespoons rice vinegar
    • ½ teaspoon juniper berries, crushed
    • 1/8 teaspoon salt
    • ½ teaspoon cracked black pepper
    • Dash of crushed red pepper
    • 1 ½ cups vegetable broth
    • 1/3 cup fresh lime juice
    • 2 pounds Yukon Gold potatoes, quartered
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 1 teaspoon chopped fresh thyme
    • ½ teaspoon chopped fresh thyme

To prepare pickled onions, place onions in a bowl. Add boiling water to just cover onion; let stand 2 minutes. Drain; return to bowl. Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight. To prepa...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network