Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ cup finely chopped shallots
  • 4 cups thinly sliced red onions
  • 2 teaspoons chopped fresh thyme
  • 5 tablespoons dry red wine
  • ½ teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon salt
  • + 22 more ingredients
    • ¼ teaspoon salt
    • 1/3 cup fresh lime juice
    • Dash of crushed red pepper
    • Pickled Onions:
    • 1/8 teaspoon crushed red pepper
    • 1 (1-pound) boneless sirloin steak
    • Potatoes:
    • 1 teaspoon sugar
    • 1 garlic clove, chopped
    • Cooking spray
    • 1 teaspoon juniper berries, crushed
    • 2 teaspoons olive oil
    • 1 ½ cups vegetable broth
    • ½ teaspoon cracked black pepper
    • Dash of crushed red pepper
    • 1/8 teaspoon salt
    • Beef:
    • 1/8 teaspoon cracked black pepper
    • 2 garlic cloves, chopped
    • 2 pounds Yukon Gold potatoes, quartered
    • ½ teaspoon juniper berries, crushed
    • 2 tablespoons rice vinegar

To prepare pickled onions, place onions in a bowl. Add boiling water to just cover onion; let stand 2 minutes. Drain; return to bowl. Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight. To prepa...

View full recipe at My Recipes

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