Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Ingredients

• ¹/₈ teaspoon crushed red pepper
• Dash of crushed red pepper
• ¹/₈ teaspoon salt
• ½ teaspoon chopped fresh thyme
• 5 tablespoons dry red wine
• 2 tablespoons rice vinegar
• ¹/₃ cup fresh lime juice
• + 22 more ingredients
• • 4 cups thinly sliced red onions
  • Pickled Onions:
  • Potatoes:
  • Dash of crushed red pepper
  • 1 teaspoon juniper berries, crushed
  • 1 garlic clove, chopped
  • 2 teaspoons olive oil
  • Beef:
  • 1 ½ cups vegetable broth
  • 2 pounds Yukon Gold potatoes, quartered
  • 2 garlic cloves, chopped
  • ¼ teaspoon salt
  • 2 teaspoons chopped fresh thyme
  • ¼ teaspoon salt
  • ½ teaspoon juniper berries, crushed
  • 1 teaspoon sugar
  • ½ cup finely chopped shallots
  • ¹/₈ teaspoon cracked black pepper
  • 1 teaspoon chopped fresh thyme
  • 1 (1-pound) boneless sirloin steak
  • ½ teaspoon cracked black pepper
  • Cooking spray

To prepare pickled onions, place onions in a bowl. Add boiling water to just cover onion; let stand 2 minutes. Drain; return to bowl. Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight. To prepa...

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