Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 teaspoon juniper berries, crushed
  • 2 teaspoons olive oil
  • ½ teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 2 pounds Yukon Gold potatoes, quartered
  • + 22 more ingredients
    • 1/3 cup fresh lime juice
    • 1 ½ cups vegetable broth
    • Dash of crushed red pepper
    • ½ teaspoon cracked black pepper
    • 1/8 teaspoon salt
    • ½ teaspoon juniper berries, crushed
    • 2 tablespoons rice vinegar
    • 1 (1-pound) boneless sirloin steak
    • Potatoes:
    • 1 teaspoon sugar
    • 1 garlic clove, chopped
    • Beef:
    • 1/8 teaspoon cracked black pepper
    • 2 teaspoons chopped fresh thyme
    • ½ cup finely chopped shallots
    • 2 garlic cloves, chopped
    • 5 tablespoons dry red wine
    • 4 cups thinly sliced red onions
    • Dash of crushed red pepper
    • Pickled Onions:
    • 1/8 teaspoon crushed red pepper
    • Cooking spray

To prepare pickled onions, place onions in a bowl. Add boiling water to just cover onion; let stand 2 minutes. Drain; return to bowl. Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight. To prepa...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network