Shallot-Tarragon Jam

Ingredients

• 2 tablespoons chopped tarragon
• ¼ cup granulated sugar
• 6 tablespoons white wine - tarragon vinegar
• ½ teaspoon kosher salt
• 1 ½ pounds shallots, peeled, halved, and sliced ¼-inch thick
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil

Heat oil and butter in a medium saucepan over medium heat. When butter foams, add shallots and salt. Cook, stirring occasionally, until shallots are softened and just beginning to brown, about 10 minutes. Season with freshly ground black pepper. Stir in 4 tablespoons of the vinegar and the su...

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