Shang Kimchi (Summer, or Raw, Kimchi)

Shang Kimchi (Summer, or Raw, Kimchi)
Photo by Karry Hosford


  • 3 tablespoons kosher salt
  • 2 teaspoons dark sesame oil
  • 2 tablespoons minced fresh garlic
  • 2 ½ tablespoons sambal oelek or Thai chile paste
  • 1 tablespoon sesame seeds, toasted
  • 14 cups coarsely chopped napa cabbage (about 2 pounds)

Place cabbage and salt in a large bowl, tossing gently to combine. Weigh down cabbage with another bowl. Let stand at room temperature 3 hours, tossing occasionally. Drain and rinse with cold water. Drain and squeeze dry. Combine cabbage, sesame seeds, and remaining ingredients. Cover and refrige...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network