Shark and Bake

Ingredients

• Assorted condiments, such as mango chutney, honey mustard, garlic mayonnaise, onion, cucumbers, and hot pepper sauce
• Tomato slices
• lettuce leaves
• 3 tablespoons fresh lime juice
• 1 pound catfish fillets or tilapia fillets
• 6 pita bread rounds
• All purpose flour
• + 5 more ingredients
• • 3 tablespoons vegetable oil
  • ¾ teaspoon Scotch bonnet chile or habanero chile
  • 1 ½ teaspoons fresh thyme
  • 3 garlic cloves
  • 3 tablespoons green onion

Arrange fish in single layer in 13x9x2-inch glass baking dish. Mix lime juice, green onion, garlic, thyme, and chile in small bowl; season with salt and pepper. Spoon over fish; let stand at room temperature at least 20 minutes and up to 1 hour. Heat oil in large nonstick skillet over medium-high...

View full recipe at Epicurious