Shark Kabobs over Spiced Cashew Rice

Shark Kabobs over Spiced Cashew Rice
Photo by © Melanie Acevedo

Ingredients

  • 10 cloves
  • 1/8 teaspoon turmeric
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1/3 cup chopped cilantro or parsley
  • 3 bay leaves
  • ¼ cup chopped, roasted, unsalted cashews
  • + 10 more ingredients
    • 2 teaspoons black or yellow mustard seeds
    • 2 cinnamon sticks
    • 4 lemon wedges, for serving
    • 3 cloves garlic, minced
    • 1 ½ cups basmati or other long-grain rice
    • ¼ teaspoon fresh-ground black pepper
    • 1 ½ teaspoons salt
    • 1 ½ pounds shark steak, about 1 inch thick, cut into 1-inch cubes
    • 2 ¼ cups water
    • 4 tablespoons cooking oil

1. Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon sticks, cloves, bay leaves, turmeric, and 1 teaspoon of the salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network