Shark Kabobs over Spiced Cashew Rice

Ingredients

• 1 ½ cups basmati or other long-grain rice
• 2 ¼ cups water
• 1 tablespoon butter
• 4 tablespoons cooking oil
• 2 teaspoons black or yellow mustard seeds
• ¼ cup chopped, roasted, unsalted cashews
• 4 lemon wedges, for serving
• + 10 more ingredients
• • 2 cinnamon sticks
  • 3 bay leaves
  • ¹/₈ teaspoon turmeric
  • 1 ½ teaspoons salt
  • 1 ½ pounds shark steak, about 1 inch thick, cut into 1-inch cubes
  • 10 cloves
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • ¼ teaspoon fresh-ground black pepper
  • ¹/₃ cup chopped cilantro or parsley

1. Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon sticks, cloves, bay leaves, turmeric, and 1 teaspoon of the salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing...

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