Shark Kabobs over Spiced Cashew Rice

Shark Kabobs over Spiced Cashew Rice
Photo by © Melanie Acevedo

Ingredients

  • 4 lemon wedges, for serving
  • ¼ teaspoon fresh-ground black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons salt
  • 1 tablespoon butter
  • 1/3 cup chopped cilantro or parsley
  • + 10 more ingredients
    • 3 bay leaves
    • 1 ½ pounds shark steak, about 1 inch thick, cut into 1-inch cubes
    • ¼ cup chopped, roasted, unsalted cashews
    • 2 teaspoons black or yellow mustard seeds
    • 10 cloves
    • 1/8 teaspoon turmeric
    • 2 ¼ cups water
    • 1 ½ cups basmati or other long-grain rice
    • 4 tablespoons cooking oil
    • 2 cinnamon sticks

1. Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon sticks, cloves, bay leaves, turmeric, and 1 teaspoon of the salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network