Shaved Brussel Sprouts with Currants and Chestnuts

Ingredients

• ½ cup dried currants
• 1 ½ pounds brussels sprouts
• 2 tablespoons olive oil
• 1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces
• 5 tablespoons butter
• 11 /2 tablespoons balsamic vinegar
• ½ cup apple cider

Bring cider to boil in small saucepan. Remove from heat. Add currants; let soak 30 minutes. Using processor fitted with slicing disk, push brussels sprouts through feed tube and slice. DO AHEAD: Can be made 1 day ahead. Cover and chill currant mixture. Wrap brussels sprouts in paper towels, then ...

View full recipe at Epicurious