Shaved Brussel Sprouts with Currants and Chestnuts

Shaved Brussel Sprouts with Currants and Chestnuts
Photo by Tim Morris

Ingredients

  • 1 ½ pounds brussels sprouts
  • 11 /2 tablespoons balsamic vinegar
  • 5 tablespoons butter
  • ½ cup dried currants
  • 2 tablespoons olive oil
  • ½ cup apple cider
  • 1 7- to 8-ounce jar whole peeled chestnuts, cut into 1/2-inch pieces

Bring cider to boil in small saucepan. Remove from heat. Add currants; let soak 30 minutes. Using processor fitted with slicing disk, push brussels sprouts through feed tube and slice. DO AHEAD: Can be made 1 day ahead. Cover and chill currant mixture. Wrap brussels sprouts in paper towels, then ...

View full recipe at Epicurious

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