Shaved Brussels Sprouts with Pancetta

Shaved Brussels Sprouts with Pancetta
Photo by Ray Kachatorian

Ingredients

  • 2 pounds brussels sprouts
  • 1 tablespoon vegetable oil
  • 8 ounces pancetta, cut crosswise into 1/4-in.-wide strips
  • Salt and freshly ground black pepper

1. Using a sharp knife or mandoline (see Notes), thinly slice brussels sprouts crosswise, discarding root ends. (The resulting "shaved" sprouts should resemble confetti.) 2. Pour vegetable oil into a large pot over high heat; add pancetta and stir until slightly crisp, about 5 minutes. Reduce hea...

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