Shaved Cantaloupe and Prosciutto Salad

Shaved Cantaloupe and Prosciutto Salad
Photo by Thomas J. Story

Ingredients

  • 1 ripe cantaloupe, halved, seeded, and rind cut off
  • 1 ripe cantaloupe, halved, seeded, and rind cut off
  • 2 tablespoons extra-virgin olive oil
  • 4 slices (1 oz.) thinly sliced prosciutto
  • 8 to 10 large mint leaves, sliced thinly
  • 2 tablespoons extra-virgin olive oil
  • 4 slices (1 oz.) thinly sliced prosciutto
  • + 1 more ingredients
    • 8 to 10 large mint leaves, sliced thinly

1. Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips. 2. Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkl...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network