Shaved Fennel and Arugula Salad

Shaved Fennel and Arugula Salad
Photo by Richard Foulser


  • Fine sea salt
  • 3 tablespoons fresh lemon juice
  • 2 cups Parmesan cheese shavings
  • 1 teaspoon red-wine vinegar
  • 1 5-ounce package arugula
  • 1 teaspoon anchovy paste
  • 1/3 cup oil-cured black olives, halved, pitted
  • + 2 more ingredients
    • ½ cup extra-virgin olive oil
    • 1 fresh fennel bulb

Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper. Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.

View full recipe at Epicurious


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