Shaved Fennel and Pistachio Salad

Shaved Fennel and Pistachio Salad
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  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons olive oil
  • ½ cup roasted and salted pistachios, coarsely chopped
  • 3 medium heads fennel, very thinly sliced crosswise (about 7 cups)

Combine all ingredients in a large nonreactive bowl and toss until fennel is coated. Season well with salt and freshly ground black pepper. Serve immediately or cover and refrigerate up to 1 day.

View full recipe at Chow


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