Shay's Fall-off-the-Bone Baby Back Ribs

Shay's Fall-off-the-Bone Baby Back Ribs
Photo by Rick Lew


  • Sea salt, to taste
  • 2 cups Chipotle Maple Barbecue Sauce or your favorite bottled sauce
  • 3 ½ pounds (about 2 slabs) baby back ribs
  • 1 large onion, sliced
  • Freshly ground pepper, to taste
  • 1 (12-ounce) bottle beer

1. Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil. Bake 3 hours or until tender. 2. Brush both sides of ribs with Chipotle Maple Barbecue Sauce. ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network