Shay's Fall-off-the-Bone Baby Back Ribs
- 1 (12-ounce) bottle beer
- 3 ½ pounds (about 2 slabs) baby back ribs
- Sea salt, to taste
- 2 cups Chipotle Maple Barbecue Sauce or your favorite bottled sauce
- 1 large onion, sliced
- Freshly ground pepper, to taste
1. Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top. Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil. Bake 3 hours or until tender. 2. Brush both sides of ribs with Chipotle Maple Barbecue Sauce. ...