Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios

Ingredients

• 2 tablespoons shelled pistachios, coarsely chopped
• ½ cup plain sheep's whole-milk yogurt
• 1 ½ teaspoons unflavored gelatin
• ¹/₃ cup water
• 1 tablespoon pasteurized egg white, lightly beaten
• 6 figs, halved
• Cooking spray
• + 6 more ingredients
• • ¾ cup graham cracker crumbs
  • 2 tablespoons canola oil
  • ½ cup superfine sugar
  • 1 ½ tablespoons fresh lemon juice
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 teaspoon rose water

1. Arrange 6 (3-inch) ring molds on a parchment-lined baking sheet. Lightly coat molds with cooking spray. Combine crumbs and oil in a small bowl, stirring with a fork until moist. Gently press 2 tablespoons crumb mixture into bottom of each mold. Chill 30 minutes. 2. Combine sugar, lemon juice, ...

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