Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios

Sheep's-Milk Yogurt Cheesecakes with Grilled Figs and Pistachios
Photo by William Meppem

Ingredients

  • 1 teaspoon rose water
  • 2 tablespoons canola oil
  • ¾ cup graham cracker crumbs
  • 1 tablespoon pasteurized egg white, lightly beaten
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons unflavored gelatin
  • ½ cup plain sheep's whole-milk yogurt
  • + 7 more ingredients
    • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
    • 2 tablespoons shelled pistachios, coarsely chopped
    • Cooking spray
    • 6 figs, halved
    • 1/3 cup water
    • 1 ½ teaspoons unflavored gelatin
    • ½ cup superfine sugar

1. Arrange 6 (3-inch) ring molds on a parchment-lined baking sheet. Lightly coat molds with cooking spray. Combine crumbs and oil in a small bowl, stirring with a fork until moist. Gently press 2 tablespoons crumb mixture into bottom of each mold. Chill 30 minutes. 2. Combine sugar, lemon juice, ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network