Shells with Gazpacho Sauce and Avocado

Ingredients

• ¼ teaspoon ground cumin
• 1 avocado
• ½ teaspoon fresh-ground black pepper
• ¼ cup olive oil
• 2 tablespoons chopped fresh dill
• ¾ pound medium pasta shells
• 1 cucumber, peeled and seeded
• + 8 more ingredients
• • 2 cloves garlic, smashed
  • ¼ teaspoon wine vinegar
  • 1 pound plum tomatoes (about 5), seeded
  • 1 jalapeño pepper, seeds and ribs removed
  • ½ large red bell pepper, seeded
  • ½ cup chopped red onion
  • ¼ cup dried breadcrumbs
  • 1 ¾ teaspoons salt

1. In a food processor or blender, combine the onion, garlic, jalapeño pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs. Pulse until chopped. With the machine running, add the oil in a thin stream. Add the dill and pulse once to combine. Dice the avocado and ...

View full recipe at My Recipes