Shells with Gazpacho Sauce and Avocado

Shells with Gazpacho Sauce and Avocado
Photo by © Melanie Acevedo

Ingredients

  • ¼ cup dried breadcrumbs
  • ½ cup chopped red onion
  • ½ large red bell pepper, seeded
  • 1 jalapeño pepper, seeds and ribs removed
  • 1 pound plum tomatoes (about 5), seeded
  • ¼ teaspoon wine vinegar
  • 2 cloves garlic, smashed
  • + 8 more ingredients
    • 1 cucumber, peeled and seeded
    • ¾ pound medium pasta shells
    • ¼ cup olive oil
    • ½ teaspoon fresh-ground black pepper
    • 1 avocado
    • ¼ teaspoon ground cumin
    • 2 tablespoons chopped fresh dill
    • 1 ¾ teaspoons salt

1. In a food processor or blender, combine the onion, garlic, jalapeño pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs. Pulse until chopped. With the machine running, add the oil in a thin stream. Add the dill and pulse once to combine. Dice the avocado and ...

View full recipe at My Recipes

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