Shells with Gazpacho Sauce and Avocado

Shells with Gazpacho Sauce and Avocado
Photo by © Melanie Acevedo

Ingredients

  • 2 tablespoons chopped fresh dill
  • ¼ cup olive oil
  • 1 avocado
  • ½ teaspoon fresh-ground black pepper
  • ¼ teaspoon ground cumin
  • 1 ¾ teaspoons salt
  • ¼ cup dried breadcrumbs
  • + 8 more ingredients
    • ½ cup chopped red onion
    • ½ large red bell pepper, seeded
    • ¾ pound medium pasta shells
    • 2 cloves garlic, smashed
    • 1 cucumber, peeled and seeded
    • 1 jalapeño pepper, seeds and ribs removed
    • 1 pound plum tomatoes (about 5), seeded
    • ¼ teaspoon wine vinegar

1. In a food processor or blender, combine the onion, garlic, jalapeño pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs. Pulse until chopped. With the machine running, add the oil in a thin stream. Add the dill and pulse once to combine. Dice the avocado and ...

View full recipe at My Recipes

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