Shells with Gazpacho Sauce and Avocado

Shells with Gazpacho Sauce and Avocado
Photo by © Melanie Acevedo

Ingredients

  • ¼ teaspoon ground cumin
  • 1 avocado
  • ½ teaspoon fresh-ground black pepper
  • ¼ cup olive oil
  • ¾ pound medium pasta shells
  • 1 cucumber, peeled and seeded
  • 2 cloves garlic, smashed
  • + 8 more ingredients
    • ¼ teaspoon wine vinegar
    • 1 pound plum tomatoes (about 5), seeded
    • 1 jalapeño pepper, seeds and ribs removed
    • ½ large red bell pepper, seeded
    • ½ cup chopped red onion
    • ¼ cup dried breadcrumbs
    • 1 ¾ teaspoons salt
    • 2 tablespoons chopped fresh dill

1. In a food processor or blender, combine the onion, garlic, jalapeño pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs. Pulse until chopped. With the machine running, add the oil in a thin stream. Add the dill and pulse once to combine. Dice the avocado and ...

View full recipe at My Recipes

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