Shells with Gorgonzola

Ingredients

• 1 slice stale bread, coarsely chopped
• Freshly ground black pepper
• 1 Tbs. dry sherry (optional)
• ½ cup heavy cream
• 8 oz. medium pasta shells
• ¼ cup chopped toasted walnuts
• 6 oz. gorgonzola, crumbled; 1 oz. reserved
• + 1 more ingredients
• • Kosher salt

Bring a large pot of salted water to a boil, add the pasta, and cook until just tender following the package’s directions. Meanwhile, combine the cream, sherry (if using), and 5 oz. of the gorgonzola in a medium saucepan and stir constantly over low heat until the cheese is almost melted, about 5...

View full recipe at Fine Cooking