Shepherd's Pie

Ingredients

  • 1 (11-ounce) can no salt-added whole-kernel corn, drained
  • 3 garlic cloves, minced
  • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
  • ¼ cup all-purpose flour
  • 1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground)
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups diced onion
  • + 16 more ingredients
    • ½ teaspoon salt
    • 1 tablespoon vegetable oil
    • 14 large mushrooms (about 12 ounces)
    • 3 garlic cloves, minced
    • ½ cup reduced-fat sour cream
    • 2 tablespoons butter
    • ½ teaspoon salt
    • 1 ½ cups 1% low-fat milk
    • 1 ½ cups diced onion
    • ¼ cup all-purpose flour
    • 1 ½ cups 1% low-fat milk
    • 1 tablespoon vegetable oil
    • ¼ teaspoon freshly ground black pepper
    • 14 large mushrooms (about 12 ounces)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)

Preheat oven to 375°. Heat oil in a large nonstick skillet over medium heat. Add onion, and cook 5 minutes or until tender, stirring frequently. Add garlic and mushrooms; cook 8 minutes or until liquid evaporates, stirring frequently. Stir in meatless crumbles. Lightly spoon flour into a dry meas...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

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    • 1 large onion
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    • 1 cup chopped carrots
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    • 1/2 cup soft breadcrumbs
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    • 1/2 teaspoon salt
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    • 1 1/2 cups canned no-salt-added chicken broth, undiluted
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