Shepherd's Pie

Ingredients

  • 4 tablespoons fresh parsley
  • 1 pound large mushrooms
  • 1 ½ cups water
  • 2 pounds ground lamb
  • 2 tablespoons olive oil
  • 1 large onion
  • Buttery Mashed Potatoes
  • + 3 more ingredients
    • 4 large garlic cloves
    • 1 cup frozen peas
    • 2 0.87-ounce packages brown gravy seasoning mix

Preheat oven to 375°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion and sauté until mushrooms are brown, about 8 minutes. Using slotted spoon, transfer mushroom mixture to bowl. Add lamb and garlic to same skillet. Sauté over medium-high heat until lamb is no lon...

View full recipe at Epicurious

Comments

Variations on Shepherd's Pie

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