Shepherd's Pie

Ingredients

  • ½ cup diced, cooked carrots
  • ½ teaspoon salt
  • ½ cup soft breadcrumbs
  • 1 egg, beaten
  • 1 ½ pounds ground lamb
  • ½ cup milk
  • ¼ cup chopped onion
  • + 1 more ingredients
    • 5 cups seasoned mashed potatoes

Cook lamb in a large skillet over medium heat until browned, stirring to crumble meat. Drain well. Combine lamb, egg, milk, breadcrumbs, carrots, onion, and salt in a large bowl, mixing well. Press half of potatoes firmly into a lightly greased 9-inch pie plate. Spoon lamb mixture over potatoes. ...

View full recipe at My Recipes

Comments

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