Shepherd's Pie

Ingredients

  • 5 cups seasoned mashed potatoes
  • ½ cup milk
  • 1 ½ pounds ground lamb
  • 1 egg, beaten
  • ½ cup soft breadcrumbs
  • ¼ cup chopped onion
  • ½ teaspoon salt
  • + 1 more ingredients
    • ½ cup diced, cooked carrots

Cook lamb in a large skillet over medium heat until browned, stirring to crumble meat. Drain well. Combine lamb, egg, milk, breadcrumbs, carrots, onion, and salt in a large bowl, mixing well. Press half of potatoes firmly into a lightly greased 9-inch pie plate. Spoon lamb mixture over potatoes. ...

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Comments

Variations on Shepherd's Pie

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    • 1 cup chopped onion
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    • 1 pound ground lamb (or substitute half with another ground meat)
    • 1 cup beef or chicken broth
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    • 1 tablespoon Italian parsley
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    • 1 pound ground lean (7% fat) beef
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    • 1 cup chopped carrots
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    • 2 tablespoons reduced-calorie margarine
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    • 1/2 teaspoon salt
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