Sherry-Tomato Vinaigrette

Ingredients

• 1 tablespoon finely chopped fresh "Italian parsley":/ingredients/203 or "chives":/ingredients/160
• ¼ cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 medium shallot, coarsely chopped
• 1 medium garlic clove, coarsely chopped
• 1 cup cherry or pear-shaped tomatoes
• ½ cup plus 1 tablespoon grapeseed oil

Heat 1 tablespoon of the grapeseed oil in a medium frying pan over medium-high heat until shimmering. Add tomatoes and sear, stirring occasionally, until the skins pucker and begin to color, about 2 minutes. (Be careful: When the tomatoes get hot, some might burst.) Stir in garlic and shallot and...

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