Shortbread

Photo by www.recipetips.com

Ingredients

¾ cup(s) unsalted butter, room temperature
½ cup(s) powdered sugar
1 ½ cup(s) all-purpose flour
½ teaspoon(s) almond extract

Preheat oven to 325° F. In a medium bowl, cream butter until light yellow. Add powdered sugar and almond flavoring, beating just until combined. Sift in the flour and stir just until combined; do not over mix. Press dough firmly into pan and bake approximately 30 minutes, or until light golden ...

View full recipe at Recipe Tips

Comments

Variations on Shortbread

Shortbread
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 2 tablespoons fat-free milk
- Dash of salt
- Cooking spray
Shortbread
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup sugar
Shortbread
- 3/4 cup firmly packed dark brown sugar
- 1 cup unsalted butter, softened
- 3/4 teaspoon salt
- 2 cups all-purpose flour