Shortbread Base


  • ½ cup light brown sugar
  • 12 tablespoons unsalted butter
  • ½ teaspoon salt
  • 2 cups all-purpose flour

Preheat oven to 350°F. Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about...

View full recipe at Epicurious


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