- 2 cups all-purpose flour
- ½ cup light brown sugar
- 12 tablespoons unsalted butter
- ½ teaspoon salt
Preheat oven to 350°F. Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about...