Shortbread Bites


  • 1 tablespoon(s) red and green nonpareils or sprinkles or ½ cup mini baking bits
  • 1 ¼ cup(s) all-purpose flour
  • 3 tablespoon(s) sugar
  • ½ cup(s) (1 stick) butter (no substitutions), cold, cut into pieces

1. Preheat oven to 325 degrees F. 2. In food processor with knife blade attached, pulse flour and sugar until combined. Add butter and pulse until dough begins to come together. Place dough in medium bowl. With hand, gently knead in nonpareils or baking bits until evenly blended and dough forms ...

View full recipe at SpringPad


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