Shortbread Lemon Bars

Shortbread Lemon Bars
Photo by www.chow.com

Ingredients

  • 2 teaspoons finely grated lemon zest (from 1 medium lemon)
  • ¾ cup freshly squeezed "lemon":http://www.chow.com/ingredients/43 juice (from 5 medium lemons)
  • 6 large eggs
  • 1 ¾ cups granulated sugar
  • 2 sticks (8 ounces) cold unsalted butter, cut into small pieces, plus more for coating the baking dish
  • ½ teaspoon fine salt
  • ¾ cup powdered sugar
  • + 1 more ingredients
    • 2 cups plus 3 tablespoons all-purpose flour

Heat the oven to 350°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside. Place 2 cups of the flour, the powdered sugar, and 1/4 teaspoon of the salt in the bowl of a food processor fitted with a blade attachment and pulse briefly to combine. Scatter the b...

View full recipe at Chow

Comments

Variations on Shortbread Lemon Bars

  • Shortbread Lemon Bars
    • Powdered sugar on top!
    • 2 teaspoons finely grated lemon zest (from 1 medium lemon)
    • +6 other ingredients


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