Shortbread Thumbelinas

Shortbread Thumbelinas
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  • 2 ½ cups all-purpose flour
  • 1 ¼ cups butter, softened
  • 1 cup finely chopped toasted almonds, divided
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Chocolate Filling

Combine flour, 1/2 cup almonds, and salt; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Add flour mixture to butter mixture gradually, beating just until blended. Stir in vanilla. Cover dough, and chill 1 ...

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