Shortbread with Oranges and Honey

Shortbread with Oranges and Honey
Photo by Amy Neunsinger

Ingredients

  • 4 oranges or 8 clementines, peeled and sliced into circles
  • ½ teaspoon kosher salt
  • ½ teaspoon kosher salt
  • 2 pints vanilla ice cream
  • 2 sticks unsalted butter, cold and cut into small pieces
  • 2 cups flour, plus more for the work surface
  • 1 tablespoon grated orange zest
  • + 11 more ingredients
    • ½ cup confectioners' sugar
    • 2 cups flour, plus more for the work surface
    • 1 tablespoon grated orange zest
    • 1/3 cup honey, warmed
    • 2 sticks unsalted butter, cold and cut into small pieces
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • 4 oranges or 8 clementines, peeled and sliced into circles
    • ½ cup confectioners' sugar
    • 2 pints vanilla ice cream
    • 1/3 cup honey, warmed

In a food processor, or in a large bowl using your fingers, mix the butter, sugar, zest, vanilla, flour, and salt until crumbly. Knead the dough in the bowl until it comes together. Place the dough on a large sheet of lightly floured parchment paper and roll it to a thickness of 1/4 inch. Trim th...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network