Shortcake Biscuits or Cobbler Topping

Shortcake Biscuits or Cobbler Topping
Photo by Joanne Smart


  • 1 Tbs. all-purpose flour
  • 3 pints ripe strawberries, blueberries or raspberries (or a combination)
  • 1-¼ cups heavy cream; more as needed
  • 1 recipe Multi-Purpose Baking Mix
  • 1 large egg
  • 8 cups sliced peaches, nectarines, plums, apples or pears; or ripe berries (or use a combination)
  • Sweetened whipped cream
  • + 4 more ingredients
    • ½ cup granulated sugar
    • 1 Tbs. sugar; more for sprinkling
    • Fresh lemon juice, to taste.
    • 1 to 3 Tbs. sugar

Heat the oven to 375°F. Put the baking mix in a bowl. Add the egg to the cream and stir with a fork to combine; add the sugar and stir. Make a shallow well in the dry mix and pour in the wet ingredients. With as few strokes as possible, stir until the mixture is just combined. It should be loose,...

View full recipe at Fine Cooking


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