Shortcake Biscuits or Cobbler Topping

Shortcake Biscuits or Cobbler Topping
Photo by Joanne Smart


  • 1 large egg
  • 1 recipe Multi-Purpose Baking Mix
  • Fresh lemon juice, to taste.
  • 1 to 3 Tbs. sugar
  • 8 cups sliced peaches, nectarines, plums, apples or pears; or ripe berries (or use a combination)
  • 1 Tbs. sugar; more for sprinkling
  • ½ cup granulated sugar
  • + 4 more ingredients
    • 3 pints ripe strawberries, blueberries or raspberries (or a combination)
    • 1 Tbs. all-purpose flour
    • Sweetened whipped cream
    • 1-¼ cups heavy cream; more as needed

Heat the oven to 375°F. Put the baking mix in a bowl. Add the egg to the cream and stir with a fork to combine; add the sugar and stir. Make a shallow well in the dry mix and pour in the wet ingredients. With as few strokes as possible, stir until the mixture is just combined. It should be loose,...

View full recipe at Fine Cooking


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