Shortcake Biscuits or Cobbler Topping

Shortcake Biscuits or Cobbler Topping
Photo by Joanne Smart


  • 1 large egg
  • Fresh lemon juice, to taste.
  • 1 recipe Multi-Purpose Baking Mix
  • 1-¼ cups heavy cream; more as needed
  • 1 Tbs. sugar; more for sprinkling
  • ½ cup granulated sugar
  • 1 Tbs. all-purpose flour
  • + 4 more ingredients
    • 1 to 3 Tbs. sugar
    • Sweetened whipped cream
    • 3 pints ripe strawberries, blueberries or raspberries (or a combination)
    • 8 cups sliced peaches, nectarines, plums, apples or pears; or ripe berries (or use a combination)

Heat the oven to 375°F. Put the baking mix in a bowl. Add the egg to the cream and stir with a fork to combine; add the sugar and stir. Make a shallow well in the dry mix and pour in the wet ingredients. With as few strokes as possible, stir until the mixture is just combined. It should be loose,...

View full recipe at Fine Cooking


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