Shortcut Jam Danish

Shortcut Jam Danish
Photo by James Carrier


  • 1 large egg yolk
  • ½ cup berry jam
  • 2 ounces cream cheese, at room temperature, cut into chunks
  • 2 ¼ to 2 1/2 cups all-purpose flour
  • Powdered sugar
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • + 3 more ingredients
    • ½ cube fresh yeast (see notes)
    • 2/3 cup milk
    • ¼ cup (1/8 lb.) butter, at room temperature, cut into chunks

1. In a food processor or a standing mixer fitted with the paddle attachment, whirl or mix 2 cups flour and the sugar, salt, yeast, and milk until a sticky dough forms. 2. Add butter and cream cheese and pulse or mix on low speed until just blended. Pulse or increase speed and beat until thorough...

View full recipe at My Recipes


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