Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)

Ingredients

• 1 tablespoon cumin powder
• 2 tablespoons achoite powder from annatto seed
• 2 tablespoons parsley flakes
• 2 tablespoons lemon pepper
• 2 tablespoons dried oregano
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• + 31 more ingredients
• • Salt and freshly ground black pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 6 scallions, white and light green parts only, chopped
  • 2 green bell peppers, cored, seeded, ribbed and chopped
  • 2 red bell peppers, cored, seeded, ribbed and chopped
  • 2 medium yellow onions, chopped
  • ½ cup canola oil
  • 6 bottles beer
  • ½ cup Worcestershire sauce
  • ¾ cup Delicioso Adobo seasoning, recipe follows
  • 6 pounds flank steak
  • 1 tablespoon cumin powder
  • 2 tablespoons achoite powder from annatto seed
  • 2 tablespoons parsley flakes
  • 2 tablespoons lemon pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • Salt and freshly ground black pepper
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes
  • 6 scallions, white and light green parts only, chopped
  • 2 green bell peppers, cored, seeded, ribbed and chopped
  • 2 red bell peppers, cored, seeded, ribbed and chopped
  • 2 medium yellow onions, chopped
  • ½ cup canola oil
  • 6 bottles beer
  • ½ cup Worcestershire sauce
  • ¾ cup Delicioso Adobo seasoning, recipe follows
  • 6 pounds flank steak

1. Cut the flank steak into large pieces and place them in a large bowl. In a small bowl, combine the adobo and the Worcestershire sauce to make a paste. Rub the paste into the meat, add the beer, and let marinate for 15 minutes in the refrigerator. 2. Combine all ingredients. 3. Cut the flank ...

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