Shredded Sweet Potato with Cumin and Scallion
- ¼ cup scallion
- 1 teaspoon fresh lemon juice
- ½ teaspoon ground cumin
- 1 ½ tablespoons vegetable oil
- 1 pound sweet potatoes
Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir i...