Shredded Sweet Potato with Cumin and Scallion

Ingredients

• 1 pound sweet potatoes
• ½ teaspoon ground cumin
• ¼ cup scallion
• 1 teaspoon fresh lemon juice
• 1 ½ tablespoons vegetable oil

Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir i...

View full recipe at Epicurious