Shredded Sweet Potato with Cumin and Scallion


  • 1 teaspoon fresh lemon juice
  • ¼ cup scallion
  • ½ teaspoon ground cumin
  • 1 ½ tablespoons vegetable oil
  • 1 pound sweet potatoes

Peel sweet potatoes and quarter length-wise. In a food processor shred sweet potatoes. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes. Stir i...

View full recipe at Epicurious


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