Shredded Sweet Potatoes
- 2 tablespoons unsalted butter
- 2 sweet potatoes, peeled and shredded (3 cups)
- ½ teaspoon kosher salt
- Freshly ground black pepper
Bring a large saucepan full of lightly salted water to a boil. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain. Add the butter, salt, and a few grinds of pepper and toss well.