Shredded Venison Sandwiches

Ingredients

• 2 drop(s) hot pepper sauce
• ¹/₈ teaspoon(s) nutmeg
• 1 teaspoon(s) onion powder
• 1 boneless venison roast (4 lbs)
• 1 teaspoon(s) garlic powder
• 2 teaspoon(s) Worcestershire sauce
• 2 teaspoon(s) pepper
• + 6 more ingredients
• • 2 teaspoon(s) celery salt
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) Ground Mustard
  • 3 tablespoon(s) brown sugar
  • 1 ½ cup(s) ketchup

Cut venison roast in half. Place in slow cooker. In large bowl, combine all above ingredients. Pour over venison and cook on high for 4 1/2 hrs. until meat is tender. Meat shreds itself while cooking, when you mix with fork. Serve on hard hamburger rolls.

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