Shredded Wheat Bread

Ingredients

  • 7 cup(s) sifted flour
  • ¼ cup(s) lukewarm water
  • 1 package(s) yeast
  • 1 tablespoon(s) salt
  • 2 ¾ cup(s) boiling water
  • ½ cup(s) vegetable shortening
  • 3 or 4 shredded wheat biscuits
  • + 1 more ingredients
    • ½ cup(s) molasses

Crush shredded wheat biscuits into large mixing bowl. Measure shortening and place on top of crushed shredded wheat. Measure 1/2 cup molasses in a one-cup measuring cup; pour over shredded wheat. Use the same cup to measure boiling water and pour over the shredded wheat, shortening and molasses. ...

View full recipe at RecipeTips.com

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