Shreddies Bavarian Apple Cream Cheese Tart

Ingredients

• Crust:
• 2 ½ cups Post Shreddies Cereal, crushed into fine crumbs
• ¼ cup ground almonds
• ¼ cup butter, melted
• Filling:
• 1 (250 g) tub spreadable cream cheese
• ¼ cup sugar
• + 7 more ingredients
• • 1 egg
  • 1 teaspoon vanilla extract
  • Topping:
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 3 cups peeled and thinly sliced apples
  • ¼ cup sliced almonds

1. Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides. 2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool. 3. Filling: Beat cream cheese and sugar using wooden spoon,...

View full recipe at SpringPad