Shreddies Chocolate Flower Pops


  • 8 kiwis (not too soft)
  • Assorted small candies and candy sprinkles
  • 8 lollipop sticks
  • 1 (170 gram) package white baking chocolate, melted according to package directions
  • 1 ½ cups Post Shreddies Cereal

1. Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool. 2. Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn p...

View full recipe at SpringPad


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