Shreddies No-Bake Peanut Butter Squares


  • 3 ¾ cups Post Shreddies Cereal, divided
  • 1 cup smooth peanut butter
  • ½ cup butter or margarine
  • 2 cups icing sugar, sifted
  • 1 (225 g) package semisweet chocolate, coarsely chopped

1. Lightly grease 13x9-inch baking pan; line with parchment paper, 2 ends extending over edge of pan. 2. Set aside 60 (approx. 3/4 cup) whole Shreddies for topping. Place remaining Shreddies in a resealable plastic bag and crush by hand to yield 1-1/2 cups coarse crumbs. 3. Microwave peanut but...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network