Shrimp-and-Rice Stuffed Tomatoes

Ingredients

• 4 large ripe tomatoes (about 3 pounds)
• 1 garlic clove, minced
• 1 cup chopped onion
• 1 teaspoon olive oil
• 1 ¾ cups uncooked long-grain rice
• ¹/₈ teaspoon black pepper
• ½ teaspoon salt
• + 5 more ingredients
• • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh or 2 teaspoons dried oregano
  • ½ cup (2 ounces) crumbled feta cheese
  • ½ cup hot water
  • ½ pound medium shrimp, peeled and deveined

Cook rice according to package directions, omitting salt and fat. Place 2 cups cooked rice in a large bowl; set aside. Refrigerate remaining rice in an airtight container for another use. Preheat oven to 350°. Cut tops off tomatoes, and reserve. Carefully scoop out tomato pulp, leaving shells int...

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