Shrimp, Hearts of Palm, and Avocado Salad

Ingredients

  • 2 ripe avocados, sliced
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 plum tomatoes, cut into wedges
  • ¼ cup fresh lime juice
  • 1/3 cup canola oil
  • 1 (14-ounce) can hearts of palm, drained and cut into 2-inch pieces
  • 1 (6-ounce) package fresh baby spinach
  • + 5 more ingredients
    • ½ teaspoon ground cumin
    • 1 cup fresh cilantro leaves
    • 1/8 teaspoon ground red pepper
    • 2 garlic cloves, chopped
    • ½ teaspoon salt

Process cilantro and next 5 ingredients in a food processor until smooth. With processor running, add oil in a slow, steady stream until blended. Toss spinach with 1/4 cup dressing; divide evenly among 4 serving plates. Top evenly with shrimp, hearts of palm, avocado, and tomato wedges. Drizzle s...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network