Shrimp-Stuffed Eggs

Ingredients

  • 2 tablespoons prepared horseradish
  • ¾ pound shrimp, cooked, peeled, and chopped
  • Garnish: fresh dill sprigs
  • 1 dozen hard-cooked eggs, peeled
  • ¾ pound shrimp, cooked, peeled, and chopped
  • ½ cup instant potato flakes
  • ¾ cup light mayonnaise
  • + 13 more ingredients
    • 6 green onion, minced
    • Garnish: fresh dill sprigs
    • 1 tablespoon Dijon mustard
    • 1 dozen hard-cooked eggs, peeled
    • ½ cup instant potato flakes
    • 1 tablespoon Dijon mustard
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 6 green onion, minced
    • ¾ cup light mayonnaise
    • ¼ teaspoon pepper
    • 2 tablespoons prepared horseradish

Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Stir cooked and chopped shrimp, horseradish, and minced green onions into egg mixture.Spoon filling into egg whites. Cover and chill up to ...

View full recipe at My Recipes

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