Shriner
Ingredients
- 1 ounce brandy
- 2 dashes Peychaud's bitters
- dashes sugar syrup
- 4 ice cubes
- Twist lemon peel
- 1 ounce sloe gin
Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Drop in peel.
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