Shriner

Ingredients

  • 1 ounce brandy
  • dashes sugar syrup
  • 4 ice cubes
  • Twist lemon peel
  • 1 ounce sloe gin
  • 2 dashes Peychaud's bitters

Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Drop in peel.

View full recipe at Epicurious

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