Shriveled Potatoes with Romesco Sauce

Ingredients

• 1 pound mixed baby red and Yukon gold potatoes
• 1 ½ tablespoons extra-virgin olive oil
• Coarse salt
• 1 small garlic clove
• 1 teaspoon sherry vinegar or red-wine vinegar
• ¼ cup loosely packed mint leaves
• ¹/₈ teaspoon pimenton (smoked hot paprika)
• + 2 more ingredients
• • 2 red bell peppers
  • ²/₃ cup whole blanched almonds

1. Preheat oven to 350 degrees. Toast almonds in a single layer on a rimmed baking sheet until lightly golden and fragrant, 7 to 8 minutes. Transfer to a plate to cool. 2. Meanwhile, roast red peppers directly over a gas burner flame until blistered and charred, turning with tongs as each sectio...

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