Shrooms of Doom


  • Toast, tortilla, leftover pasta (optional)
  • Salt, pepper, hot sauce
  • 1 egg (optional)
  • Shredded cheese or whatever kind of cheese you have on hand
  • Butter
  • Garlic if you have it, or garlic powder
  • 1 onion, chopped
  • + 1 more ingredients
    • 1 can of mushrooms - cheapo pieces and stems OK

Squeeze the bejeezus out of a can of mushrooms until you’ve gotten all the liquid out or you just don’t care anymore. In a non-stick skillet, saute the mushrooms in the butter along with the onion until the onions are browned and the mushrooms have developed some taste. Add some garlic now, or do...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network