- 1 cup unsweetened flaked coconut
- ¼ cup castor sugar or superfine sugar
- 3 egg yolks
- ½ cup self-rising flour
1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart. 3. Bake for 20 minutes in the pr...