Shuku Shuku


  • 1 cup unsweetened flaked coconut
  • ¼ cup castor sugar or superfine sugar
  • 3 egg yolks
  • ½ cup self-rising flour

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart. 3. Bake for 20 minutes in the pr...

View full recipe at SpringPad


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