Shut Up and Eat Cherry Mash Bars

Ingredients

  • 12 sized marshmallows (regular)
  • ¾ cup(s) peanut butter
  • 2 cup(s) milk chocolate chips
  • 12 ounce(s) chopped Spanish peanuts
  • 1 teaspoon(s) vanilla
  • 1 cup(s) cherry chips
  • ¼ teaspoon(s) salt
  • + 3 more ingredients
    • ½ cup(s) butter
    • 2/3 cup(s) milk
    • 2 cup(s) sugar

In a 3 quart sauce pan boil sugar, milk, butter, marshmallows and salt for 5 minutes stirring constantly. Remove from heat; add cherry chips, vanilla and 1/2 of the chopped peanuts. Spread in an ungreased 9 x 13 pan. In a sauce pan over very low heat combine milk chocolate chips, peanut butter an...

View full recipe at RecipeTips.com

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