Sichuan-Spiced Dipping Salt

Sichuan-Spiced Dipping Salt
Photo by Mitchell Feinberg

Ingredients

  • 2 tablespoons Sichuan peppercorns
  • 2 tablespoons cumin seeds
  • Sichuan peppercorns are available at some specialty foods stores and at Asian markets.
  • 2 tablespoons kosher salt

Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.

View full recipe at Epicurious

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