Sichuan-Spiced Dipping Salt

Sichuan-Spiced Dipping Salt
Photo by Mitchell Feinberg

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons Sichuan peppercorns
  • Sichuan peppercorns are available at some specialty foods stores and at Asian markets.
  • 2 tablespoons cumin seeds

Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $30.79
    23%off
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc
    Château Sociando-Mallet Red Bordeaux Blend Haut-Médoc 2006
  • $31.99
    16%off
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido
    Foxen Chardonnay Santa Maria Valley Block Uu Bien Nacido 2011
See More Deals »





Snooth Media Network