Sichuan Strawberry Slaw

Sichuan Strawberry Slaw
Photo by Christina Schmidhofer

Ingredients

  • 2 tablespoons seasoned rice vinegar
  • ¼ teaspoon hot chile flakes
  • 2 tablespoons minced crystallized ginger
  • 1 teaspoon soy sauce
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon minced garlic
  • 2 cups baby spinach leaves (2 1/2 oz.), rinsed and drained
  • + 5 more ingredients
    • ¼ teaspoon Chinese five spice
    • ½ cup sliced almonds
    • 2 tablespoons thinly sliced green onions
    • 1 ¾ cups sliced strawberries
    • 1 quart shredded napa cabbage

1. In a salad bowl, combine cabbage, spinach, strawberries, and green onions.2. In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.3. Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low hea...

View full recipe at My Recipes

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